Saturday, September 16, 2023
Ingredients
- 1 Pound of Gizzard
- 2 Stick of Ripe Plantain
- 4 Tomatoes
- Vegetable Oil
- Chicken Stock
- 1Teaspoon Curry Powder
- 1 Teaspoon Thyme
- Water
- 2 Seasoning Cubes
- Salt
- Green bell Pepper
- Yellow bell Pepper
- Orange bell Pepper
- 1 Habanero Pepper
- 1 Large Onion
Steps
- Wash and clean the gizzard properly.
- Place the gizzard inside the cooking pot add the diced onions, put 1 seasoning cube, curry powder, thyme and salt.
- Add water to the same level as the gizzard and cook for 40 minutes.
- Preheat the oil and fry the gizzard till it turns brown.
- Remove the oil and set aside.
- Peel and cut the plantain into cube pieces
- Sprinkle with a pinch of salt and fry till golden brown.
- Put about 4 tablespoons of cooking oil into a pan, and stir-fry the onions for about 2 minutes.
- Add the diced tomatoes and minced habanero pepper.
- Fry for 3 to 5 minutes .
- If it's too thick and a bit of chicken stock or water to loosen it up if necessary.
- Add 1 seasoning cube ,curry powder, thyme, and salt.
- Add gizzards ,the fried plantains , and the diced bell peppers.
- Stir together thoroughly ,leave to simmer for 3 to 5 minutes and you are done.
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