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Tuesday, September 26, 2023

 

Ingredients
  • 1 lbs chicken beast, boneless, skinless
  • 3 tablespoon oil
  • 12 oz chow mein noodles
  • 2 cups of cabbage
  • 1 large carrot
  • 1/2 spring onions
  • 2 garlic cloves
Chow Mein Sauce
  • 6 tablespoon oyster sauce
  • 3 tablespoon soy sauce
  • 3 tablespoon sesame oil
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon of granulated sugar
Steps
  1. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy  sauce, chicken broth and cornstarch. 
  2. Set aside.
  3.  Cook your noodles according to package instructions then drain , rinse with cold water and set aside.
  4. Heat a large pan with olive oil over medium-heat.
  5. Cut your chicken breast into bite-sized strips and cook them in the oil until golden brown. 
  6. Remove strips and set aside.
  7. Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and cabbage is a bit translucent .
  8. Add chicken and noodles back into pan .
  9. Pour sauce over the top and continue cooking all the ingredients together for 2 minutes.
  10. Garnish the chow mein with spring onions and serve the noodle straight from the pan piping hot.

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