Foodies world

1. Cut the peppers, and 2 red onion into small chunks, and blend roughly.
2. Boil the blended peppers on medium high heated till it reduces to a paste.
3. While the pepper are reducing, slice 2 red onions and set aside.
4. In a separate pot , saute the sliced red onion in palm oil on medium heat till the onions turns slightly brown.
5. Add in the cleaned smoked dried fish , the shrimp and continue  to cook for 10 minutes .
6. Add in the reduced pepper paste , turn the heat down to low-medium, and continue cooking for 10 minutes.
7. Add in the braised goat meat and the braising liquid and continue cooking for 15 minutes.
8. After 15 minutes of cooking , add in the fermented locust beans and bouillon ,stir, and continues cooking until stew separates from the oil.

Serve with boiled ofada rice or white rice, And enjoy your meal.