Foodies world: Cupcakes

Ingredients

Materials

Steps

Preheat the oven to 180 degrees C, line two muffin trays with 12 cupcake cases.
Start by creaming butter and sugar, in a bowl using a wooden spoon.
Mix flour, egg, milk, butter, salt, sugar and whisk until the mixture is smooth.
Divide the mixture between all the paper cases making sure to get an even amount of mixture in each. You can use an ice-scoop .
Put the tray in the oven and bake for 15 minutes.
To make sure it fully cooked ,poke a skewer into the cupcake. Remove from the oven.
Leave the cupcake out to cool in the tin and then transfer them onto a wire rack to cool.
Once completed cooled you can decorate with buttercream icing.

Have fun baking!!!!

Foodies world