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Wednesday, August 9, 2023

 

Ingredients
  • Rice
  • Pea
  • Carrot
  • Onions
  • Oil
  • Chicken stock
  • Curry Powder
  • Thyme
  • Stock Cube
  • Salt
  • Beef Liver
Steps
  1. Put a pot of water on the fire, and boil.
  2. After it done boiling put the rice aside , put the pot that had the rice on the stove, then put oil after the rice has dried.
  3. Throw in the onion, and fry for a minute or two; add carrot, pea, curry powder, thyme, stock cube, salt.
  4. Throw in the rice and put beef liver, stir-fry for about 3 to  5 minute on high heat.
  5. Take it off the heat and serve.

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