Foodies world

1. Preheat the oven to 200 degrees C.
2. Cut the onion and combine with the  pepper .
3. Pour the lukewarm water into a large bowl and mix yeast.
4. Get another bowl pour flour, salt, sugar, egg and softened butter or margarine.
5. Mix for 4 minutes and then add the mixture of onion and pepper.
6. Shape the dough into balls, then cover and leave to rest for 45 minutes.
7. Divide the dough into equal pieces.
8. Shape them into balls ,then leave to rest for 10 minutes.
9. Shape into a sausage around 35cm long.
10. Roll the dough around the sausages, leaving the edges free.
11. Put the buns on a  baking tray, leaving space between them.
12. Cover and leave to rise for 45 minutes.
13. Brush with beaten egg. 
14. Put it in the preheated oven for 15 minutes.

Once it's done baking bring it out cool, then enjoy your delicious snack.